With 10 seats at the counter and another 12 in its private dining. Wolter Peeters. Yukis - $130~$150 / 15-18 pieces /분위기, 뷰. Nel's Christmas Degustation 2023. Since opening in 2020 we have refined our tempura omakase to the highest standards, keeping up-to-date with the freshest and best seasonal ingredients, and we continue to push the boundaries, ensuring your experience only the very best. Search Server jobs in Sydney with company ratings & salaries. Callan Boys finally lands a booking at Kuon, one of Sydney's most popular omakase restaurants. Izakaya Tempura Kuon is WALK-IN for all guests. It has a beautiful mesmerising. 14. Kuon Group has launched a new concept in the form of Sushi Sei in Sydney’s Darling Square precinct. . Tempura Kuon has only 10 seats. Sushi Chef, Chef, Merrylands- Experienced Sushi Rollmaker (japanese Restaurant) and more on Indeed. Omakase sushi chef who is also a doctor. Sushi Chef jobs now available in Glebe NSW. We had a long chat with him when he finished about a lot of topics but especially food and his life. The Experience 9,500 ++ บาท. It was unfortunate that I arrived at Kuon Omakase with high expectation, only to leave disappointed. It’s a light, refreshing start to the multi-course meal. Guests can also choose to take part in three different omakase. by. Ilhc 2015 - Juniors - Tyler Fullwood & Maliyah Baldwin-Bey (Baltimore). Wildfire Lounge • Glebe, NSW. Japanese, Degustation. Located at Shop SE04 2 Little Hay Street, Sydney, New South Wales, 2000, AU. Kuon Omakase regards itself as "modern Japanese Edomae sushi": an evolved, refined way of enjoying sushi and combining elements of the west and east, old and new. comTurning one is a big deal, and Preston'sKuon Tempura Much loved Kuon Omakase has opened its sibling restaurant, Kuon Tempura, just a few doors down. It can be difficult to choose a dish at Kuon as there are many tempting options. Our experienced sushi chefs hand-select everything, so only the very best ends up on your plate. XOPP by Golden Century. You might recognise owner and head chef Hideaki Fukada from his former stints including. 15. The chef chooses to use only the highest quality ingredients which are sourced locally and. Janice Finan Found 11 people in Pennsylvania, California, Ohio and 7 other states. Omakase is a Japanese dining tradition that loosely. 0422 421 203 - message available. For their final show on Friday June 17, the duo will host ‘The Tuna Show’ presented by The Feast – a traditional ‘Live Tuna Cutting. What makes Tempura Kuon an exertional dining experience is that a highly sought after cold pressed sesame oil is specially. Kuon Omakase opened two years ago in Haymarket's neon-tinged Darling Square which, depending on who you talk to, is either a soul-sucking boil on the rear end of Chinatown or a family-friendly precinct for bubble tea and Pancakes on the Rocks. All info on Kuon Omakase in Haymarket - Call to book a table. The omakase (meaning to trust the chef’s choices) focuses on fresh seafood, including Japanese classic. Before lockdown, reservations for the eight-seater in Darling Square would open at the start of the. Bringing Japanese cuisine Down Under. We believe this importance of dialogue should be presented as a building form. Kuon Omakase is part of the Kuon restaurant group in Sydney . The omakase counter menu is $180 a head for 11 courses, with 40 varieties of sake on offer for purists. view more. Omakase restaurant by @kuon. KUON NO TSUKI, Bangkok, Thailand. XO, Canberra. Restaurateur Kenny Lee and head chef Hideaki Fukada. From omakase dining rooms to ramen hotspots, restaurants channelling Japan have been popping up like enoki mushrooms after the. Chaco Bar may not be running their omakase right n. 452 likes · 10 talking about this · 769 were here. Sushi Chef, Sushi Maker, Chef and more on Indeed. . Shop 20/2-58 Little Hay Street, Haymarket NSW. Itadakimasu!Social media:Instagram: Twitter: Tumblr: Yo. This is a dish from one of Sydney's most popular restaurants, KUON Omakase. We are only accepting bookings of groups of 2, 4, and 6. The Zin House, Mudgee. Address: 18A Wentworth Street, Glebe. Book a reservation at Kuon Omakase. Importing. Created by two mates with a love of wings, beer and good times, head to Wingboy Darling Square on Steam Mill Lane in Haymarket for all things chicken. Chef, Sushi Chef, Cook and more on Indeed. Location: Shop 20/2-58 Little Hay St, Sydney NSW 2000. Chefs work behind a wooden counter while diners watch the majority of Fukada’s multi-course menu come to life. 5/10 in my books. I would recommend the creamy noodles soup. They create delectable, creative dishes that you can see on the shop’s display case. Watch as he removes the hero piece from the tuna, the Otoro, and let the games begin. Restaurant. Proceed to the restaurant's website. Sushi Chef jobs now available in Paddington NSW. comSushi jobs now available in Pagewood NSW 2035. Japanese RestaurantKitchen Hand Evening No Experience jobs now available in Sydney NSW. Kuon Omakase Jun 2020 - Sep 2021 1 year 4 months. comSushi jobs now available in St Pauls NSW. comด้วยความอยากกินไอรินทร์จึงหาร้าน Omakase ไปทั่วหานานอยู่เป็นอาทิตย์ เจอAdsบน Facebookหลายร้านยิงมาเเต่ก็ไม่ถูกใจสักที จนมาเจอร้านนี้ " Shinkanzen Omakase " 17คำSushi Chef jobs now available in Haymarket NSW. Rate $$$$$ Opens at 5:15:PM. . Besuto, a 12-seat omakase, will open next month, sliding into Loftus Lane at Circular Quay. 2. Cook, Chef, Sous Chef and more on Indeed. Kuon. The food is really nice. In this ten seater restaurant, head chef, Hideaki Fukada, works his magic with cold-pressed sesame oil and vegetables sourced from Japan. "Sydney is really lucky to lure someone like Jung-su Chang," Lee says. Meanwhile, the sake pairing is $35 per serve. Yellow Billy Restaurant, Pokolbin. And we love them a little extra if they serve a great range of sakes and Japanese beer. Mangkon Rd. This was my 2nd visit to Tempura Kuon. Sushi jobs now available in Greenacre NSW. Sustainable seafood pioneer, Josh Niland, also took out the coveted Oceania Cruises. Laggan Pantry. This hole-in-the-wall bakery in Sydney's west is a hidden gem boasting decadent pastries and some of the city's best banh mi. Kuon Omakase's Kenny Lee is also involved as project director. Making Boiled Chocolate Cookies. Royal Palace Seafood Restaurant. Check resumes and CV, places of employment, social media profiles, photos and videos, public records, work history, arrest records, business records and publications. I was a tad disappointed. Open Wed 5. Similarly, the team harvest the very best of each season for these culinary masterpieces. Proceed to the restaurant's website Upload menu. Japanese Restaurant jobs now available in Cabramatta NSW 2166. The restaurant seats 11 people and is popular among locals and tourists alike. The state of residents is California. It was 20 dishes for $190 per person (9 kappos, 10 nigiris, 1 dessert). Japanese Fish jobs now available. Feast your eyes on his impressive culinary techniques as he shares the significance of this preparation in Japanese history. Omakase, loosely translated to "I'll leave it up to you", is a Japanese fine dining experience that takes full advantage of the skill, passion and craftsmanship of the chef and restaurant. Omakase list. comKuon Omakase menu; Kuon Omakase Menu. Is this a Kuon Sushi Omakase (sister restaurant) or Kuon Tempura. Last Name. Deep-fried foie gras. Our tableware has been selected by a number of Sydney restaurants since 2007. Sustainable seafood pioneer, Josh Niland, also took out the coveted Oceania Cruises. 58 Little Hay Street, Sydney. Also most omakases don't have a la carte, cause omakase is all they do. comJizakana is a local Japanese Restaurant located in Cammeray. The world-renowned brand has set up a Sydney outpost in the luxury Crown in Barangaroo. 30pm Mon - Fri. Enjoy a 20-course menu of sushi and sashimi prepared by head chef Fukada San at this 11-seater Japanese restaurant in Darling Harbour. The freshest seasonal fish features in the sushi and nigiri, the best cuts of. The omakase begins with sunomono, a cucumber salad that sees abalone and ark shell combined with sugar snap peas. Kuon Omakase's Kenny Lee is also involved as project director. Yoshii’s Omakase- $350. Besuto is among this new crop of omakase—and it’s one of the best too (fittingly, its name translates to “best”). " Kuon Omakase on Instagram: "Home cooking Kasu-Zuke Set[SOLD OUT] Marinated in the sake lees, a byproduct of sake production, this Seafood Kasuzuke is a classic Japanese dish that. comToko Restaurant, is located at it’s new home at 275 George Street in Sydney’s CBD, having relocated from Surry Hills. Kuon Omakase regards itself as “modern Japanese Edomae sushi”: an evolved, refined way of enjoying sushi and combining elements of the west and east, old and new. Add to wishlist. The restaurant only accepts one group of customers at a time. Kuon Omakase Reservations. Omakase Izakaya & Sushi Bar: Relaxed atmsphere; excellent food - See 60 traveler reviews, 11 candid photos, and great deals for Victoria, Canada, at Tripadvisor. Sydney has embraced omakase with a wave of openings in recent years, but for a two-hat experience in plush surrounds head to Crown Sydney for Yoshii’s Omakase. Royal Palace Seafood Restaurant offers three levels of dining in the former Golden Century site, including yum cha, mango pancakes and late-night feeds. Absolute headache to get a booking since it's in such high demand, but worth it imo Dae Jang Kum and 678 are my go to Korean places in the city for BBQ. It’ll be followed by a feast of fresh seafood, yakitori and sake. Opening at 11:30 AM. Chef Jacob Lee is the creator behind Quay Quarter Lanes intimate “Bap Sang” omakase experience, Kobo but you may already know his work from Sydney favourites Marble BBQ and Tokki. Irori Kuon has a couple of differences from most of Sydney's posse of omakase restaurants. Omakase Course 6,500 ++ บาท. Specialties: We combine the traditions of Edo-period Japan with modern dining experiences. Duration: 16s. Chefs Perfection jobs now available. Deep-friend camembert. Well, small seater restaurants are big again as the city seemingly turns Japanese. Kuon Omakase. Sushi Sei is the latest venue from owner and chef Hideaki Fukada, co-owners, Kenny Lee and Danny Hwang. It’s like The. Bookings are required and the menu changes daily depending on the season and produce available from the local fish market. How we score. It’s equally about the quality of the service and entertainment as well as the quality of craftsmanship by the chef. Min Park. Sydney’s omakase era is in full swing—the immersive Japanese chef’s table-style dining experience seems to be having a major moment in 2022, with a suite of new omakase opening across the city in recent months. It was unfortunate that I arrived at Kuon Omakase with high expectation, only to leave disappointed. comHaco is a pint-sized 12-seat omakase dedicated almost entirely to tempura. . Setting a distinctly different tone from Lee’s other venues, Sushi Sei presents a fresh and exciting dining concept that brings the art of omakase within reach to all. Yoshii’s Omakase. Operator, Sushi Chef, Fitter and more on Indeed. Book a reservation at Kuon Omakase. Channel: Janice Fung. The Point (Shell House, Topikos), The Maybe Group (Maybe Sammy, Dean & Nancy on 22), Esca (Aalia, Nour) and Kuon (Kuon Omakase) have all added or announced new venues in the past 12 months. Raita Noda Chef's Kitchen is known for bringing. What makes Tempura Kuon an exertional dining experience is that a highly sought after cold pressed sesame oil is specially. comJapanese Restaurant jobs now available in Penrith NSW. Winning Sydney Design Award 2020 . June 29, 2020 Restaurant Reviews, Sydney CBD 2020, Expensive, Fine Dining, Japanese, Kuon Omakase, Sushi. Deep-fried shiitake mushrooms with blue cheese. Crows Nest, NSW 2065. Takashi Sano’s omakase at Sokyo is booked out more than a year in advance. Japanese RestaurantKuon Omakase, Sydney, Australia. Posted on Jun 20, 2023. Step inside Kuon Omakase and you’ll quickly forget you’re in the heart of Sydney’s Haymarket. Kitchen Assistant Spice World Hotpot Restaurant Oct 2019 - Apr 2020 7 months. Facebook. We ate here on Sunday. Newly added to the list: Yoshino, Kanoyama, Sushi Lin, Ito, Studio 151, Sushi Yasuda, Sushi W, and Moody Tongue Sushi. Harada - $130 -$150 / 20- 25 pieces. Request Booking. Lee has snapped up the Flight Centre site, a COVID-19 casualty, directly opposite Kuon Omakase – which costs a cool $180 a head – at Darling Square. In this ten seater restaurant, head chef, Hideaki Fukada, works his magic with cold-pressed sesame oil and vegetables sourced from Japan. 30 pm to 10 pm. Before steering Jungsik Seoul into Michelin territory,. Omakase Course $200 per person. The incredibly intimate omakase restaurant has only ten seats at its chef's counter, and the spots are snapped up quite quickly. Along with the passion. Diverging from the duo’s popular high-end ventures, Kuon Omakase and Irori Kuon, Izakaya Tempura Kuon offers a range of à la carte options, all. It’ll be followed by a feast of fresh seafood, yakitori and sake. Server, Assistant Manager, Sushi Chef and more on Indeed. With 10 seats at the counter and another 12 in its private dining room, it is the sprawling beast of the. You Beauty. 7am - 3. This list, plus the full reviews, feature in the Good Food Guide 2022. Add to compare. The group is co-founded by head chef Hideaki Fukada, who creates unique expressions of Japanese cuisine with a touch of Aussie flavour. Book now at Tempura Kuon in Haymarket, AU-NSW. #241 of 996 restaurants in Haymarket. 5 / 20. Get directions. Sydney's omakase scene is flourishing in the past few years with so many Japanese omakase restaurants. The spicy volcano roll is filled with crab salad with grilled salmon on top and. Specialty omakase restaurants with limited counter seats are a. Located at Shop SE04 2 Little Hay Street, Sydney, New South Wales, 2000, AU. Kuon Sushi Sei - Sushi Chef. Kuon Tempura. Considering Australia is yet to welcome the Michelin guide, chef’s hats have been seen as the creme de la creme of location restaurant ratings so, even for those who. The Centre B&B 14 Frances St, Sydney, Australia 2031 (. ที่กินไปทั้งหมดเงินทั้งนั้น55555. There are three Omakase menus — Omakase, Juichi and Premium — of which guests can choose to dine-in at the restaurant, or invite the chef into their home for a Premium Home Omakase by Juichi. With a minimum. "Sydney is really lucky to lure someone like Jung-su Chang," Lee says. Making Boiled Chocolate Cookies. Take a walk with me on a food journey at Kuon No Tsuki, Ekamai, Bangkok. I’ve detailed this post to include reservations, Japanese culture and the food, of course 😉. So, the project, Kuon Omakase is rooted in a dialogue between the traditional and modern, Chef and customer, and even Japan and Australia to set within a highly strong framework of design. Community See All. Chase Kojima, one of Sydney's most renowned Japanese chefs and the mastermind behind Sokyo 's new omakase menu has also just opened Senpai Ramen, a ramen omakase experience on Sydney's north shore. Sushi jobs now available in North Ryde Bc NSW 1670. Open Wed 5. View Details Uliveto. The incredibly intimate omakase restaurant has only ten seats at its chef's counter, and the spots are snapped up quite quickly. View Details. An intimate omakase restaurant tucked in the corner of Darling Square. The Point (Shell House, Topikos), The Maybe Group (Maybe Sammy, Dean & Nancy on 22), Esca (Aalia, Nour) and Kuon (Kuon Omakase) have all added or announced new venues in the past 12 months. Looking for food & drink restaurant events in Sydney? Whether you're a local, new in town, or just passing through, you'll be sure to find something on Eventbrite that piques your interest. We start off with the classics. Senpai Ramen in Chatswood offer ramen omakase for dinner. Hideaki Fukada's 11-seater strikes a balance between classic and forward-thinking, with sushi comprising about half the 20-or-so courses. 시드니 오마카세 추천 리스트. June 29, 2020 Restaurant Reviews, Sydney CBD 2020, Expensive, Fine Dining, Japanese, Kuon Omakase, Sushi. Chef, Sushi Chef, Sushi Maker and more on Indeed. A collection of our travel and food reviews of Seoul, South Korea. Public records for Janice Chumsae, 78 years old. Kabuki Shoroku - $100 / 15-18 pieces. Hakatamon Ramen Menu. Deep-fried shiitake mushrooms with blue cheese. Sushi-making is not only an art form, it is instant theatre. Sushi Chef, Sushi Maker, Kitchen Team Member and more on Indeed. My arteries are used to taking a punch, but this is heavyweight. 581 check-ins. Thanks for your understanding. Omakase Course 2,500 ++ บาท (เฉพาะมื้อกลางวัน) 2. Sydney may have lost 1 omakase venue (Jizakana), but has gotten 2 new omakase venues in return; Kuon Omakase and Sushi Oe. It is where time-honoured Tokyo craftsmanship meets Sydney’s gastronomic adventurousness. With only two seatings of eight per night, it is an experience so exclusive that multiple senior […] KUON omakase Online Booking Form. Get the right Front end super job with company ratings & salaries. Tempura Kuon is an intimate 10 seater Japanese restaurant where the courses are decided daily by the head chef. Commis, Sushi Chef, Line Cook and more on Indeed. 8am - 3. Kuon Omakase, Sydney, Australia. Tempura Kuon is the middle sibling in the Kuon portfolio and is the first tempura-centric restaurant the city has seen. Sushi Chef, Sushi Maker, Maintenance Person and more on Indeed. I haven't found anywhere I liked within Darling Harbour. . It's more organised and professional; more niche and more luxe. 2/56-58 Frenchs Rd, Willoughby NSW 2068. He does the sushi business on the side and sells platters and in house omakase. Responsible for ensuring that the standard and quality of the food preparation, production, presentation that it is within budgetary limitations, coordinating. Read the reviews and ask the locals because it’s official. The tempura batter was thick and hard instead of thin and crisp. Advertisement. 이웃추가. View Details Cockle Bay Yacht Club Sydney's newest opening and only Yacht Club in the Sydney CBD located on the water's edge of Darling Harbour and Cockle Bay. Yellow Billy Restaurant. "Omakase. 0 (Visited 20/2/21) . au Yebisu Bar & Grill Level 1/55 Dixon Street, Haymarket, yebisubargrill. Email. Welcome to Sydney’s first Korean chef table experience. Enter the omakase, an intimate, high-end style of Japanese dining that’s exploded in Sydney in recent years. 492 open jobs for Waiter in Surry Hills. Sushi Chef jobs now available in Parramatta NSW. The tempura was average despite having read that they used cold-pressed sesame oil that cost $450 for 20 litres. Eschalot. Bar Besuto, the home to ultra-rare Japanese whiskies. . 486 likes · 417 were here. Takashi Sano’s omakase at Sokyo is booked out more than a year in advance. 3. Channel: Janice Fung. Published: 04 Feb, 2023. Book a reservation at Kuon Omakase. Kuon Omakase is part of the Kuon Restaurant Group that also includes Sushi Sei, Irori, Izakaya Tempura. But in February 2020, just as I was (late) posting pictures of my meal at Jizakana on Instagram, a fellow instagrammer. Japanese RestaurantKuon Omakase, Sydney, Australia. Published:Kanade’s menu, a seamless blend of traditional Japanese flavours with contemporary twists, is the product of an experienced team of chefs who have honed their craft across Asia, Europe, and Australia in venues like Lumi Dining and Kuon Omakase, these chefs bring their expertise to create an innovative and exciting dining experience. Kuon Omakase (Japanese) Kisuke (Japanese Omakase, but bookings can be so stressful to get!) Hubert (French) Bistrot 916 (French) Some newer restaurants to try: La Salut (wine bar, from the same people as Love Tilly Devine) Ursula’s (from former Rockpool chef, Phil Wood) Jane (same people behind Arthur) Photo: Christopher Pearce. Lee has snapped up the Flight Centre site, a COVID-19 casualty, directly opposite Kuon Omakase – which costs a cool $180 a head – at Darling Square. comKitchen Hand Cook $70,000 jobs now available in West Ryde NSW. The new concept, which has officially opened at Darling Square, differs from Kuon Groups existing venues which include Irori Kuon, Kuon Omakase and Izakaya Tempura Kuon. 30 am to 2. Anniversary Omakase - From 1st November 2023 to 31st January 2024. Sokyo pays great respect to tradition and. We believe this importance of dialogue should be presented as a building form. com📈Amplifying content for creators and brands // Content Creator (35k followers)🎥 // Creative Strategist 4dSushi Chef Chef jobs now available. 482 likes · 5 talking about this · 971 were here. Sommelier, Fine Dining Server, Restaurant Manager and more on Indeed. Izakaya Tempura Kuon is WALK-IN for all guests. au. The famous Kuon group has opened their 4th omakase concept Japanese restaurant called Irori. Location & Hours. Visitors' opinions on Yebisu Bar & Grill. Located at 8 Danks Street Waterloo New South Wales 2017, Waterloo, New South Wales, AU. Lunch: Monday – Saturday * omakase is not available for lunch time / 11am-02:30pm. It is where the finest Australian produce meets the renowned cheffing skills of the Sokyo team. 30pm. NEXT. But they're always busy. Lee and his business partner, chef Hideaki Fukada, have opened opposite Kuon Omakase, the equally diminutive restaurant they launched last year. The restaurant seats 11 people and is popular among locals and tourists alike. Janice Maki Social Media Profiles. You Beauty, Bangalow. Kuon Omakase | Darling Square. Explore menu, see photos and read 48 reviews: "Delicious and excellent as usual!"Search Waiter jobs in Surry Hills with company ratings & salaries. Start with Kuon Omakase, 12-seats only, and will be the hardest to book because most of the time it’s fully booked, Price is $230 per person for a 20-course menu. August 5, 2022. Omakase Counter Experience. Kuon Omakase and Tempura Kuon are both located in Darling Square and offer a chef’s table experience to patrons. Kuon Omakase opened two years ago in Haymarket's neon-tinged Darling Square which, depending on who you talk to, is either a soul-sucking boil on the rear end of Chinatown or a family-friendly. Duration: 27m 31s. In this ten seater restaurant, head chef, Hideaki Fukada, works his magic with cold-pressed sesame oil and vegetables sourced from Japan. Our Yuzu is from Melbourne. Bookings are now open for February 2021 (it is worth the wait people!)Aburi Scampi Caviar Gold dust Wasabi leaf Fig Muscat grape with onion and garlic Japanese dressing Original flavour for KUON This is a dish from one of Sydney's most popular restaurants, KUON. 455 likes · 10 talking about this · 776 were here. It recently extended its offering with Kappo by Kuon. Let's work together. Irori Kuon has a couple of differences from most of Sydney's posse of omakase restaurants. The head chefs of Kuon Omakase and Izakaya Tori will carve a freshly line-caught Tasmanian bluefin tuna, with guests able to bid on the best bits. View the menu, check prices, find on the map, see photos and ratings. . My arteries are used to taking a punch, but this is heavyweight. Friday, 12 May at Kuon Omakase Friday, 19 May at Besuto Sydney. Our culinary team, led by skilled sushi chefs, creates a unique and personalized dining experience for each guest. Search. $75,000 - $85,000 a year. Executive Chef Fukada changes cold-pressed sesame oil. KUON NO TSUKI, Bangkok, Thailand. omakase) on Instagram: “Kuon Omakase Kuon open from today ! First We would like to thank our customers for overwhelming…”Sushi Sushi Quality Food Services jobs now available. . Book a reservation at Irori Kuon. Shop 1, 222 Riley St. Please read the booking terms below carefully to make your reservation. Highlight: Kagoshima Beef, Bafun Uni, Chu-toro Tuna, Snow Crab, Saba Sandwich. comSushi jobs now available in Pyrmont NSW. Published:ขนมคล้ายๆ เค้กไต้หวัน. The marriage of aromatic and meltingly sweet scampi is a taste of bliss. . At Ceramic Studio En, we are prepared to create your perfect tableware for your restaurant or cafe. 200 open jobs for Front end super. It’s a 17-course, $185 experience—making it the priciest omakase in town. Please note that all prices are subject to change. It might have been fried for a tad too long in the boiling oil too. Three Blue Ducks at Nimbo Fork. Sushi Chef, Chef, Area Manager and more on Indeed. All our products have been created individually with care and been fired at high temperatures so that they are all lead free and perfect for your everyday use. The relaunch of Sydney omakase restaurant Kappo by Kuon as the more casual Sushi Sei isn’t a death knell for expensive pint-sized “leave-it-to-the-chef” restaurants. Advertisement "It'll be Kuon Tempura. Step inside Kuon Omakase and you’ll quickly forget you’re in the heart of Sydney’s Haymarket. My first visit was Kappo*-style, similar to kaiseki, while my latest visit was a pure-blown symphony. Japanese $$$.